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Focus: Pink pepper is also known as: Bourbon Pepper, Brazilian Pepper, Peruvian Pepper, Poivre des Bourbon (Pepper of Bourbon) and Poivre de la Reunion (Pepper of Réunion). They are the berries of a tree related to the pistachio nuts and the cashew nuts and therefore no "real" pepper like the white or black peppers we import. This berry has no spicy pepper flavor but a warm aromatic, almost sweet, light slightly spicy taste (the irregular pits that are in it are slightly spicy but not as hot as real pepper). Origin of our pink pepper is Madagascar (hence the link to Bourbon). The usage is usually as a whole or crushed in dishes with fish, fresh cheese and salads. Or as Francois Geurds FG 2 ** michelin @francoisgeurds does in his very famous 'Nitro Cocktail' (see photo). Chef Marco Verspeten @marcoverspeten of restaurant de Sailor's Inn in Bruinisse @brasseriesailorsinn : Characteristics of this berry: Crispy | Scented | Vetje | Filmend | Anise | Bitter With chocolates: Choco, Roasted Nut, Pink Berries: CHOCOLATE Also delicious in Green salad with green asparagus and lobster www.cavador.nl #chefslife #chefsofinstagram #goodfood #chefsroll #chefstalk #gastroart #kruiden #foodknockout #olijfolie #spices #yum #yummie #foodgasm #beautiful #spiceupyourlife #lekker #cooking #foodie #delicious #specerijen #soignefood #cooking #foodsupplier #leverancier #peper #pepper #salt #caviar #kaviaar #pinkberry #rozebes
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Recepten Blog

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Oosterdorpsstraat 156
3871 AH Hoevelaken
The Netherlands

E. info@cavador.nl
T. +31(0)337470108

k.v.k. 57357781

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